Pumpkin Pie

Oct 21, 13 Pumpkin Pie

Posted by in Art

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Why I Stayed Up All Night Making a Personal Kanban and Why You Should Too!

Oct 19, 13 Why I Stayed Up All Night Making a Personal Kanban and Why You Should Too!

Posted by in Business

For the last couple of years I have been doing some work with a great guy named Kevin Behr who wrote The Phoenix Project.  He works in the space of IT and continuous improvement and helps organizations get better at what they do.  One of the ways they get better fast is to control Work in Progress or WIP, which led me to the...

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My Legacy

Oct 18, 13 My Legacy

Posted by in Poetry

              If I died tomorrow, or even today in a fiery hot car crash and people arrived at my funeral, talked about how I mattered, what would they say?   Would they mention how busy I was raising kids and driving carpools? Would they talk about how I made school lunches and got dinner on...

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Fresh Eggplant with Balsamic Vinegar

Oct 17, 13 Fresh Eggplant with Balsamic Vinegar

Posted by in Foodie, Recipe

I have always loved the look of eggplant; when else do we get to eat a purple vegetable? Lured in by its shiny skin and intriguing shape, I used to bring an eggplant home from the market, admire it from afar, and eventually throw it away because I wasn’t quite sure what to do with it. Then I discovered this recipe, which has...

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Frontier Restaurant: A Review of My Favorite Restaurant

Oct 11, 13 Frontier Restaurant: A Review of My Favorite Restaurant

Posted by in Business, Restaurant Reviews

If I had to pick a most favorite restaurant in the world, I think this would be it. It isn’t fancy or even innovative. It is always the same, never changing.  And yet, when someone does something this well, why would they need to change?  They are completely dependable, fabulously delicious, spicy, flavorful and amazing....

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