Last night I found a way to make Low-carb tacos that worked for us. I love the flavor of tacos but I don’t always want the carbs and the fat from traditional tacos. These gave me the flavor of a taco without the shell. I loved them and wanted to share them with you.
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My kids don’t always like spicy salsa. This is a great condiment for eggs or Lettuce Tacos or anything that needs some added flavor. The shredded jicama makes it look like cheese and for my brain that makes my Lettuce Taco taste better.
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Last night we went to an event at the kids’ school put on by the Baptists. It was a weird event– at the end of the day they put up a bunch of gigantic bouncy things and invited the kids to what they called a Community Event. Earlier in the week the school sent home an invitation. It was impossible to say no to the...
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I felt so incredibly free. I can’t tell you the last time I was on vacation by myself in a city other than my own. It was an explorer’s dream.
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The next day I was looking in the mirror feeling disappointed in myself. I actually, really looked at my face in the mirror and I realized I didn’t want to be the person who was afraid to explore the world in any way I chose.
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