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Posts Tagged "France"
I have eaten out frequently my whole life and some meals are better than others. Every now and then, I have a spectacular meal either by attending a super nice restaurant or, just by accident, everything collides and a meal unexpectedly astounds me. I thought it would be interesting to try to make a list of my top 10 most memorable restaurant meals. I have placed them in chronological order. Some of these meals we have talked about for years or I have enjoyed the sweet aftertaste of the memory of them over time. For each, I can still remember how the flavors hit my tongue. The impermanence of art as food intrigues me. Sometimes everything just comes together as food and theater – something special happens with raw ingredients being transformed into a completely unique and dramatic experience. These are my top 10 most memorable restaurant meals. 1. The Tower Restaurant, London circa 1984. They served me the best scallops I have ever had–still, to this day. I was 16 years old and with my parents, and this was one of my first experiences with fine dining in a top-notch restaurant. I just couldn’t believe how good the food was. We had grilled scallops and I have been searching ever since for a scallop that comes close to how good they were. 2. Sadie’s Restaurant, Albuquerque, NM, circa 1987 when the restaurant was still in the bowling alley. The margaritas were psychedelic and the food was sublime. After 2.5 hours waiting for a table, I still remember how spectacular the flavors of the food were with the deep dark red chile and the papas (fried cubed potatoes). Sadie’s still has good food but the bowling alley days offered an unparalleled experience. 3. Sushi with Rich, 1992, Evergreen, Colorado. I had never really figured out how to “do sushi.” I was from New Mexico and although I had eaten Japanese food, sushi seemed too foreign and I didn’t really know how to order...
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I have seen some pretty scary obesity studies this week and I have always thought that sugar was the devil. Since my children were born, I have tried to limit it, replace it, negotiate around it, and keep it away from them as much as possible in their lives. But this summer, I changed my mind just a little bit. We were in Europe for 5 weeks this summer and we wanted the boys to enjoy the local foods. For 8-year-old boys, “food” translates into dessert and treats. And we wanted them to eat croissants and tarts and all the delicious things in France and the amazing wienerbrød in Denmark. Food was part of experiencing the culture of each country with all of their senses. I also realized that Orangina is available almost everywhere in Europe and it has long been on my list for acceptable kid beverages (It is essentially just juice and bubbling water, no added sugar). So we allowed them to have a treat and an Orangina every day. For the treat, candy would have been off-limits, but they never asked about that. My boys are thin and extremely active and tall for their age. They both do sports for extracurricular activities and they also run, jump, play hard, and are generally very active people who burn lots and lots of calories. They eat very few carbs–that is bread, pasta, potatoes, etc. They get most of their carbs from fruit. Still with the daily treat, they gained a little weight. But it seemed to be good for them. One of them has always been very thin. He filled out a little. And he seemed less slight and more grounded in his body. The other added a little weight to his body but has gotten leaner now that he is back to the twice a week swim team routine. It has made me rethink my “sugar is the devil” mantra. Could it be that moderation in the sugar department might actually be good...
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This summer we traveled to France. We spent 3 days around Paris, a week in a medieval village in the south of France called St. Ambroix, and a week in Sancerre. We rented a car and got to drive the highway in one direction and drove through all the smaller roads coming back. We didn’t have a GPS in our rental car and it felt quaint to attempt all that foreign driving with a map and a conversation. We drove through hundreds of roundabouts and our policy was to keep going around until we knew which way to go. We twirled around quite a few traffic circles on our journey. One of the threads of conversation that wove through this vacation, was the concept of “France–the brand” and how it compared to France–the reality. In North America, the concept of France and French products act very similarly to an upscale brand. If something is from France, it is guaranteed to be expensive, potentially hand-crafted, and new and cutting edge from a design perspective–innovative. France, the brand products might also center around fairly expensive European style food. In other cases, the word french is added to something ordinary to make it sound upscale. Some examples of how “French” is used to make a product more upscale would be French roast, French vanilla, French press, French toast, and of course French fries. France has nothing to do with producing coffee, vanilla, fries, or bodum coffee pots, but the word “French” gives them a little something special in their branding. Apparently before it was called “French toast” it was called German toast–apparently in previous centuries the German brand used to be more popular than it is today. Now, French is chic. French lavender is another example. Apparently French lavender is a variety native to Spain–maybe North Americans aren’t the only ones who use the word “French” to make their products more marketable. We found France, the country to be so different than France, the brand....
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It was my first time dining in a Michelin star restaurant and La Tour has one. We were in Sancerre for a language school and I wanted to have one really nice dinner in France before we left. We booked a reservation for Thursday evening. We talked about whether we should take the kids and we had a list of babysitters. Mel thought we should take them so they could experience it too, and I am so glad we did. La Tour has 3 Prix Fixe Menus. One of them comes with wine. We opted for the middle one which was 58 Euros for 5 courses. We ordered wine a la carte. We spent some time before we went for dinner, preparing the boys for what to expect. We asked them if they would like to go to a really special dinner. They said yes. We told them they would need to eat with a knife and fork and would need really good manners. We told them there would be dessert. We told them the food would be really interesting and they would need to try everything but they didn’t have to eat what they didn’t like. They were interested to try it out. We had 5 courses plus an Amuse Bouche, a soup, and the tiny dessert at the end of the meal. The courses were: Amuse Bouche–a tiny square of water melon with goat cheese and mint and a homemade crisp with shrimp and sesame. Soup–Cuttlefish with soy broth Salad–simple greens with viniagrette Appetizer–Gambas croustillantes à la noix de coco, nouilles de sarrasin Fish Course–I don’t know what it was but it was gorgeous Main–Cochon de Mr Dougy, brocolis et piquillos (Mel and Emerson got this) Pigeon de Saint Quentin sur Nohain, fenouil et cuisses confites (Xander and I had this) Assiette de fromages, grand classique Dessert–Île flottante, verveine et cerise (Mel and I had this) Fraises melba (the kids had this) Petite Fours–tiny lemon tarts and tiny chocolate tarts We didn’t...
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4 countries 6 currencies 38 days 4 backpacks 3 rental cars 1 car loaned by friends 2 ferries old friends new friends 2 amusement parks 3 medieval villages 1 mountain climb to a chateau daily scrapbooks fresh baked bread old cheese, salami, french wine, Danish snaps, Danish beer, bubbles, 4 swimming pools, 2 hot springs, 2 beaches, and a whole lot of sunshine… It has been a week since we returned from our 5 week trip to Iceland, France, Denmark, and Sweden. I have had a hard time reintegrating back into my life. I have had difficulty writing. Not because I don’t have anything to say but because I have been on some kind of sensory overload for several weeks now and I have had a hard time forming a thought of my own. I have been awash in varied and intense emotions. I have had my fill of beautiful places and interesting visual stimulation. I have had my fill of re-connection and connection with people I have known, and people I have gotten to meet in the last month. I am physically spent. I can feel the physical exhaustion hanging on even though I have taken it easy this week and haven’t tried to do too much. I am sated by the time on vacation with my family and have been enjoying some time alone this week. Being in close quarters with my family was so warm and we have shared a real sense of connection that was sweet and special. Now we are all disconnecting just a bit so we can go on with our individual lives. People want to hear about our trip and I am not ready to talk about it much yet. It is like a new lover, something to savor that is greater than words. If I talk about it, I tie it down, I accidentally commit to giving it a meaning instead of letting my feelings exist on their own in a land without words. I want...
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