Restaurant Review: Restaurant La Tour
It was my first time dining in a Michelin star restaurant and La Tour has one. We were in Sancerre for a language school and I wanted to have one really nice dinner in France before we left. We booked a reservation for Thursday evening. We talked about whether we should take the kids and we had a list of babysitters. Mel thought we should take them so they could experience it too, and I am so glad we did. La Tour has 3 Prix Fixe Menus. One of them comes with wine. We opted for the middle one which was 58 Euros for 5 courses. We ordered wine a la carte. We spent some time before we went for dinner, preparing the boys for what to expect. We asked them if they would like to go to a really special dinner. They said yes. We told them they would need to eat with a knife and fork and would need really good manners. We told them there would be dessert. We told them the food would be really interesting and they would need to try everything but they didn’t have to eat what they didn’t like. They were interested to try it out. We had 5 courses plus an Amuse Bouche, a soup, and the tiny dessert at the end of the meal. The courses were: Amuse Bouche–a tiny square of water melon with goat cheese and mint and a homemade crisp with shrimp and sesame. Soup–Cuttlefish with soy broth Salad–simple greens with viniagrette Appetizer–Gambas croustillantes à la noix de coco, nouilles de sarrasin Fish Course–I don’t know what it was but it was gorgeous Main–Cochon de Mr Dougy, brocolis et piquillos (Mel and Emerson got this) Pigeon de Saint Quentin sur Nohain, fenouil et cuisses confites (Xander and I had this) Assiette de fromages, grand classique Dessert–Île flottante, verveine et cerise (Mel and I had this) Fraises melba (the kids had this) Petite Fours–tiny lemon tarts and tiny chocolate tarts We didn’t...
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