Recipe: A Delicate Spring/Summer Omelette
I love cooking food from the CSA (community supported agriculture) box I get each week. Here’s a video and recipe for my breakfast. It was delicious!
2 Tbsp diced onion
4 radishes, sliced
4 shiitake mushrooms sliced
3 stalks asparagus, sliced
2 eggs
2 heaping Tbsp grated Reggiano parmesan cheese
2 Tbsp sour cream
1 Tbsp chopped cilantro
