Corn Five Ways

Jul 31, 13 Corn Five Ways

Posted by in Foodie, Recipe

Corn consumption is rich in family and cultural traditions. Do you use butter and salt?  Do you use your knife to apply butter, or do you get up close and personal with it, rolling the cob right on the butter slab? Do you use those little corn holder tines that go in the ends of the corn? (And are they cute – like little cows...

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I Accidentally Met My Goal

Jul 22, 13 I Accidentally Met My Goal

Posted by in Fitness

I went for a hike yesterday that took every bit of me.  Before lunch we took a quick trip to Tiffany Falls.  It is about 1.2 km and it was an easy walk.  After lunch we went on the “long hike.” We went to Sulphur Springs road and we were walking on a loop that circles around the Hermitage Ruins and the Rail Trail...

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Recipe: A Delicate Spring/Summer Omelette

I love cooking food from the CSA (community supported agriculture) box I get each week.  Here’s a video and recipe for my breakfast.  It was delicious! 2 Tbsp diced onion 4 radishes, sliced 4 shiitake mushrooms sliced 3 stalks asparagus, sliced 2 eggs 2 heaping Tbsp grated Reggiano parmesan cheese 2 Tbsp sour cream 1 Tbsp...

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Uniquely Texan

Jul 15, 13 Uniquely Texan

Posted by in Branding, Family, Foodie, Recipe, Travel

I just spent 10 days in Texas with my 98-year old grandfather, Bubba. “Bubba?” you ask. Yes,that’s what we call him. It’s a nickname he got many years ago when his sister couldn’t say brother. I was in Texas because Bubba recently spent some time in the hospital and I needed to visit him and the rest of the family.

Since we were eating out a lot I got to have some pretty tasty Texas-style food. The Tex Mex Chile Rellenos and BBQ brisket were good, but by far my favourite–for culinary and sentimental reasons–was a nifty little corn tortilla sandwich called a “Chihuahua.”

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Raw Spicy Kale Chips

Jul 10, 13 Raw Spicy Kale Chips

Posted by in Recipe

I love making kale chips and my kids like them too.  They are always a hit at a party and people are always a little surprised when they like them.  They are great for parties and I use them as a somewhat healthy snack.  For me they really do replace chips. I love how my friends eat them skeptically and get a surprised look on...

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Mostly Raw Fudge

Jun 05, 13 Mostly Raw Fudge

Posted by in Foodie, Recipe

I have an almost illogical love of raw foods. Something about the simplicity of the food arouses my food passions. A few years ago I made my family crazy by feeding my family raw for a month. I stopped because everyone started making excuses to eat somewhere besides our home.

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